2016 Publications
Authors affiliated with the Global Water Initiative listed in bold.
Boyce, Ross, Raquel Reyes, Michael Matte, Moses Ntaro, Edgar Mulogo, Joshua P. Metlay, Lawrence Band, and Mark J. Siedner, 2016. Severe flooding and malaria transmission in the Western Ugandan highlands: Implications for disease control in an era of global climate change J Infect Disease, doi:10.1093/infdis/jiw363
Carr, J.A., P. D'Odorico, S. Suweis, D. Seekell, 2016. "What commodities and countries impact inequality in the global food system?", Environmental Research Letters., 11, 095013, doi:10.1088/1748-9326/11/9/095013, http://iopscience.iop.org/article/10.1088/1748-9326/11/9/095013/meta
Carpenter, S.R., J.J. Cole, M.L. Pace, and G.M. Wilkinson. 2016. Response of plankton to nutrients, planktivory and terrestrial organic matter: a model analysis of whole-lake experiments. Ecology Letters 19: 230-239.
Chiarelli, D.D., F.K. Davis, M.C. Rulli, P. D’Odorico, 2016. “Climate change and Large Scale Land Acquisitions in Africa: Quantifying the future impact on acquired water resources”. Adv. Water. Resour. 94, 231-237, 2016. http://www.sciencedirect.com/science/article/pii/S0309170816301518
Crouzy, B., F. Baerenbold, P. D’Odorico, P. Perona, 2016. “Ecomorphodynamic approaches to river anabranching patterns”, Adv. Water. Res. 93B, 156-165, http://www.sciencedirect.com/science/article/pii/S030917081500158X
Davis, K.F., J.A. Gephart, K. A. Emery, A.M. Leach, J.N. Galloway, P. D'Odorico, 2016. "Meeting future crop demand with current agricultural resources: Required changes in dietary trends and production efficiencies", Global Environmental Change, 39, 125-132. http://www.sciencedirect.com/science/article/pii/S0959378016300632?via%3Dihub
Davis, K.F., M.C. Rulli, F. Garrassino, A. Seveso, and P. D’Odorico, 2016. “Water limits to closing yield gaps”, Adv. Water Resour., 99, 67-75, http://www.sciencedirect.com/science/article/pii/S0309170816302044
Debaere, Peter and Jay Shimshack, 2016, The Economics of Corporate Social Responsibility, 2016, Darden Business Publishing, UVA- GEM143
Emery, K.A., G.M. Wilkinson, V.F. Camacho-Ibar, M.L. Pace, K.J. McGlathery, J. M. Sandoval-Gil, and J. Hernandez-Lopez. 2016. Resource use of an aquacultured oyster (Crassostrea gigas) in the reverse estuary Bahia San Quintin, Baja California, Mexico. Estuaries and Coasts 39: 866-874.
Emery, K.A., J.A. Gephart, G.M. Wilkinson, A.F. Besterman, and M.L. Pace. 2016. Exploring trophic cascades in lake food webs with a spreadsheet model, p. 111-115. In L.B. Byrne (ed.). Learner-centered teaching activities for environmental and sustainability studies. Springer International Publishing, Switzerland.
Fader, M., M.C. Rulli, J. Carr, J. Dell'Angelo, P. D'Odorico, J. Gephart, M. Kummu, N. Magliocca, M. Porkka, C. Prell, M. Puma, Z. Ratajczak, D.A. Seekell, S. Suweis, A. Tavoni, 2016. "Past and present biophysical redundancy of countries as a buffer to changes in food supply". Environm. Res. Lett.,11, 055008. http://iopscience.iop.org/article/10.1088/1748-9326/11/5/055008
G.M. Geise, Influence of polymer backbone rigidity on water and salt transport properties of low water content membrane polymers for desalination, Advanced Membrane Technology VII: Engineering Conferences International, Sept. 2016. http://dc.engconfintl.org/membrane_technology_vii/21/
G.M. Geise, Structure/property relationships in polymer membranes for water purification and energy applications, APS Meeting Abstracts, 2016. http://adsabs.harvard.edu/abs/2016APS..MARR42004G
Gephart, J.A., K.F. Davis, K.A. Emery, A.M. Leach, J.N. Galloway, and M.L. Pace. 2016. The environmental cost of subsistence: optimizing diets to minimize footprints. Science of the Total Environment 553: 120-127.
Gephart, J.A., E. Rovenskaya, U. Dieckmann, M.L. Pace, A. Brannstrom. 2016. Vulnerability to shocks in the global seafood trade network. Environmental Research Letters 11: 035008 (10 pages).
T. L. Greaver, C. M. Clark, J. E. Compton, D. Vallano, A. F. Talhelm, C. P. Weaver, L. E. Band, J. S. Baron, E. A. Davidson, C. L. Tague, E. Felker-Quinn, J. A. Lynch, J. D. Herrick, L. Liu, C. L. Goodale, K. J. Novak & R. A. Haeuber, 2016. Key ecological responses to nitrogen are altered by climate change. Nature Climate Change 6, 836–843 (2016) doi:10.1038/nclimate3088.
Henderson, Derek, Smith, J.A., and Fitch, G.M., 2016, Impact of Vegetation Management on Vegetated Roadsides and Their Performance as a Low-Impact-Development Practice for Linear Transportation Infrastructure: Transportation Research Record, DOI: 10.3141/2588-19.
M.A. Hickner, G.M. Geise, A. Roy, Using the tools of polymer science to impact water treatment membranes, Polymer, 103 (2016) 415. https://doi.org/10.1016/j.polymer.2016.10.001
Kahler, D.M., Koermer, N.T., Reichl, A.R., Samie, A., and Smith, J.A., 2016, Performance and acceptance of novel silver-impregnated ceramic cubes for drinking water treatment in two field sites: Limpopo Province, South Africa and Dodoma region, Tanzania: Water, v. 8, no. 3, doi: 10.3390/w8030095.
Laio F., L. Ridolfi, and P. D'Odorico, 2016. "Past and future of food stocks", Environm. Res. Lett., 11, 035010, http://iopscience.iop.org/article/10.1088/1748-9326/11/3/035010/meta
Larson, Nathan, Sekhri, Sheetal, and Rajinder Sidu, 2016, Adoption of Water-Saving Infrastructure in Agriculture: The Case of Laser Levelers, Water Resources and Economics, April 2016, Vol. 14: 44-64.
Leach, A., K.A Emery; J. Gephart; K.F. Davis; J.W. Erisman; A. Leip; M.L. Pace; P. D'Odorico; J. Carr; L. Cattell Noll; E. Castner; J. N. Galloway, 2016. Environmental impact food labels combining carbon, nitrogen, and water footprints, Food Policy, 61, 213-223, http://www.sciencedirect.com/science/article/pii/S030691921630015X
MacDonald, G.K., P. D'Odorico, and D.A. Seekell, 2016. Pathways to sustainable intensification through crop water management. Environm. Res. Lett., 11, 091001, http://iopscience.iop.org/article/10.1088/1748-9326/11/9/091001/meta
Marchand P., J. A. Carr, J. Dell’Angelo, M. Fader, J.A. Gephart, M. Kummu, N. R. Magliocca, M. Porkka, M. J. Puma, Z. Ratajczak, M. C. Rulli, D.A. Seekell, S. Suweis, A. Tavoni, P. D’Odorico, 2016. “Reserves and trade jointly determine exposure to food supply shocks”, Environm. Res. Lett., 11, 095009, doi:10.1088/1748-9326/11/9/095009. http://iopscience.iop.org/article/10.1088/1748-9326/11/9/095009/meta
Murphy, A.E., K.A. Emery, I.C. Anderson, M.L. Pace, M.J. Brush, and J.E. Rheuban. 2016. Quantifying the effects of commercial clam aquaculture on C and N cycling: an integrated ecosystem approach. Estuaries and Coasts 39:1746-1761.
C. Nam, T.J. Zimudzi, G.M. Geise, M.A. Hickner, Increased hydrogel swelling induced by absorption of small molecules, ACS Applied Materials & Interfaces, 8 (2016) 14263. http://pubs.acs.org/doi/abs/10.1021/acsami.6b02069
Nunnelley, K.G., and Smith, J.A., 2016, Nanotechnology for filtration-based point-of-use water treatment: A review of current understanding: in Joo, S.H., Applying Nanotechnology for Environmental Sustainability, IGI Global, p. 27-49; DOI: 10.4018/978-1-5225-0585-3.ch002
Phillips, S., & McGee, B. (2016). Ecosystem Service Benefits of a Cleaner Chesapeake Bay. Coastal Management, 241–258. https://doi.org/10.1080/08920753.2016.1160205
Richter, B.D., E.M. Powell, T. Lystash, and M. Faggert. 2016. Protection and restoration of freshwater ecosystems. Chapter 7 in Miller, Kathleen A., Alan F. Hamlet, Douglas S. Kenney, and Kelly T. Redmond (Eds.) Water Policy and Planning in a Variable and Changing Climate. Boca Raton, FL: CRC Press - Taylor & Francis Group.
Richter, B. 2016. Water Share: Using water markets and impact investment to drive sustainability. The Nature Conservancy, Arlington VA.
Rulli, M.C., D. Bellomi, A. Cazzoli, G. De Carolis, and P. D’Odorico, “The water-energy-food nexus of first-generation biofuels”, Sci. Rep., 6:22521 doi:10.1038/srep22521, 2016. https://www.nature.com/articles/srep22521
Saha, MV, P. D'Odorico, T.M. Scanlon, 2016. “Fire Suppresses Rainfall in African Drylands”, Geophys. Res. Lett., 43, doi:10.1002/2016GL069855. http://onlinelibrary.wiley.com/doi/10.1002/2016GL069855/pdf
Stefanski, S. F., & Shimshack, J. P. (2016). Valuing Marine Biodiversity in the Gulf of Mexico: Evidence from the Proposed Boundary Expansion of the Flower Garden Banks National Marine Sanctuary. Marine Resource Economics, 31(2), 211-232.
Wilkinson, G.M, C.D. Buelo, J.J. Cole, and M.L. Pace 2016. Exogenously produced CO2 doubles the CO2 efflux from three north temperate lakes. Geophysical Research Letters 43: 1996-2003.
Winston, J.J., .l Emch, R.E. Meyer, P. Langlois, P. Weyer, B.Mosley, A.F. Olshan, L.E. Band, T.J. Luben, 2016. Hypospadias and maternal exposure to atrazine via drinking water in the National Birth Defects Prevention study. Environmental Health, 15:76 DOI 10.1186/s12940-016-0161-9
Yu, K., G.S., Okin, S. Ravi, P. D’Odorico, “Potential of grass invasions in desert shrublands to create novel ecosystem states under variable climate”, Ecohydrology, DOI: 10.1002/eco.1742, 2016 http://onlinelibrary.wiley.com/doi/10.1002/eco.1742/full
Yu, K., M.J. Saha, and P. D’Odorico, 2016. “The effects of interannual rainfall variability on tree/grass composition along Kalahari rainfall gradient”. Ecosystems, 20(5), 975-988, doi:10.1007/s10021-016-0086-8, https://link.springer.com/article/10.1007/s10021-016-0086-8
H. Zhang, G.M. Geise, Modeling the water permeability and water/salt selectivity tradeoff in polymer membranes, Journal of Membrane Science, 520 (2016) 790. http://www.sciencedirect.com/science/article/pii/S0376738816304057
Zhang, Y., C. Song, G. Sun, L.E. Band, S. McNulty, A. Noormets, Q. Zhang, Z. Zhang, 2016. Development of a coupled carbon and water model for estimating global gross primary productivity and evapotranspiration based on eddy flux and remote sensing data. Agricultural and Forest Meteorology, doi:10.1016/j.agrformet.2016.04.003.